Smart working, objective and goal driven Industrial Engineering Technician. Custodian of the staff that ensures staff achieves performance requirements; that health and safety standards are met. Staff is developed within the organization. Staff are treated fairly and protected within the organization. Skills and competencies acquired in production environment are Hazard Analysis and Critical Control Points (HACCP), Food Industry Knowledge, Food Safety, 5S, Continuous Improvement, Food Processing, Lean Manufacturing, Total Productive Maintenance (TPM), Production Planning and Good Manufacturing Practice (GMP), Negotiation skills, Motivational skills, Leadership skills, SAP, Time management skills, Smart work and ensuring compliance to Quality Management Systems.